A great item to have frozen away in the freezer for a quick and easy snack when needed – plus they’re crustless. It might be simplest for children to deal with, having the cheesy flavor kept within and no crunchy crusts; they will like it as well. For this recipe, you will need a sandwich sealer and they can be found online with no problem.
| Prep Time | Cook Time | Freeze Time | Total Time | Servings |
|---|---|---|---|---|
| 10 mins | 5 mins | 2 hrs | 2 hrs 15 mins | 4 |
Ingredients
- 8 slices white sandwich bread
- 4 slices Cheddar cheese
- 2 tablespoons softened butter, or as needed
Directions
STEP 1
Spread butter lightly on one side of each slice of bread.
STEP 2
Cut a round piece of cheese (just slightly smaller than the sandwich sealer) by using a large circle cookie cutter. Place 4 sliced bread on a work surface, butter side down. Layer one “cheese” round in the middle of each slice. Place the remaining 4 bread slices on top, buttered side up.
STEP 3
Place a sandwich on the counter; place the filling in (if you made that); press down, and then seal around sides for 15-30 seconds. Removing The Crusts Of Sealer, and Discarding Repeat with the sandwich.
STEP 4
Add the sandwich discs to a parchment-lined baking sheet and freeze for 2 hours or until chips are completely frozen before transferring them into an air-tight freezer bag.
STEP 5
Preheat air fryer to 380 degrees F (193 degrees C). until sandwiches are golden and toasted, 5 minutes 3 minutes at 370 degrees (or when it beeps if they are thawed) for sandwiches
Nutrition Facts (per serving)
| 304 | Calories |
| 14g | Fat |
| 32g | Carbs |
| 12g | Protein |
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Total Fat | 14g | 18% |
| Saturated Fat | 8g | 38% |
| Cholesterol | 35mg | 12% |
| Sodium | 510mg | 22% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 2g | 6% |
| Total Sugars | 4g | – |
| Protein | 12g | 24% |
| Vitamin C | 0mg | 0% |
| Calcium | 289mg | 22% |
| Iron | 2mg | 13% |
| Potassium | 100mg | 2% |
