Bacon-Wrapped Caramel Apples

We adore everything about fall—especially the flavors! Maple, pumpkin, cinnamon, sweet potatoes, and ginger are just a few of the delightful tastes to savor. With apples finally in season, it’s the perfect time for apple pie and apple crisp recipes. Fall is perfect for apple picking with the family and adding apple slices to lunch boxes. While apples are delicious on their own, we’ve found a way to elevate them even further: try this Bacon-Wrapped Caramel Apples recipe, a savory dessert that’s perfect for the season.

This recipe blends a variety of flavors. Caramel apples are a favorite, especially with kids. While they can be a bit messy, the end result is well worth it. We used Garrett Valley Farms’ Applewood Dry Rubbed Bacon, which pairs wonderfully with apples. The recipe is simple and can be quickly prepared as a special treat or for specific occasions.

Sweet & Savory Apple Recipes

With fall officially here, it’s time to dive into apple recipes! While sweet options like Apple Pie Squares or Salted Caramel Apples are great, don’t overlook the savory side of apples. This versatile fruit works well in dishes like Apple Bourbon Pork Loin, Pomegranate Apple Chicken Salad, and Spiralized Apple Cranberry Salad.

What Can You Use This Fruit Topping On?

The Caramelized Bacon & Apple topping is incredibly versatile, with both sweet and savory elements. Here are some ideas for how to use it:

Savory Dinners:

Grilled Pork Chops
Baked Chicken Breasts
Roasted Pork Loin

Sweets & Desserts:

Angel Food Cake
Cheesecake
Ice Cream

Breakfast Recipes:

Pancakes
French Toast
Oatmeal
With all these ideas, you’ll want to make a triple batch of the Caramelized Bacon & Apples! Fortunately, it reheats well since the apples hold their shape nicely, even if you have leftovers.

• 2 apples, cored
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon, or more to taste
• 4 slices cooked bacon, crumbled

How to Serve

Here are some fantastic ways to enjoy this Cinnamon Apples recipe:

• As a Side: There’s no shame in enjoying this dish with a spoon—it’s that good!
• On Pancakes: Top your pancakes with these cinnamon apples and a drizzle of maple syrup.
• With Vanilla Ice Cream: Add the apples to a bowl of vanilla ice cream for a delicious treat that’s like apple pie à la mode, minus the crust. It’s my favorite way to serve this recipe!
• In Oatmeal: Mix these apples into your oatmeal—hot or overnight oats—for a flavorful breakfast.
• With Pork: The sweet and spicy apples make a perfect complement to pork dishes.
• With Brie and Crackers: Pair these apples with creamy Brie and crackers for a delightful combination. The rich cheese and sweet apples are a match made in heaven.