Grilled cheese sticks with Parmesan crust – perfectly toasted, golden brown & ever so slightly buttery on the outside and filled to ooey gooey cheesy perfection (bring on TWO melted cheeses as well plus a few more surprises!
Directions
Step-1
Turn 2 of the slices over; top with cheese, ham and remaining sliced. Spread each side with mayonnaise using 1/4 teaspoon per slice Top mayo layer with 1 tablespoon Parmesan cheese, pushing down on the pieces to stick into your bread.
Step-2
In a bowl add remaining mayonnaise, Cheddar cheese, Jack cheese, green onion, garlic and cayenne pepper.
Step-3
Take 1 bread slice and flip it over with the Parmesan side down; spread cheese mixture onto the mixture. Place the other slice of bread on top, cheddar cheese mixture side up with parmesan facing outward. DIRECTIONS Cut sandwich into 4 pieces.
Step-4
Place a nonstick pan over medium heat, reduce to low-medium. Melt a thin slice of butter in the skillet, then place sandwich sticks down on top and cook until golden brown and cheese is slightly melted through, about 2-3 minutes.
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 15 mins | 4 mins | 19 mins | 2 | 2 servings |
Ingredients
- 1 tablespoon mayonnaise, divided
- 2 slices day-old sourdough bread
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature
- 1 tablespoon finely grated Jack cheese, at room temperature
- 2 teaspoons minced green onion
- 1 clove garlic, minced (optional)
- 2 dashes cayenne pepper (optional)
Nutrition Facts
| 196 | Calories |
| 11g | Fat |
| 16g | Carbs |
| 8g | Protein |
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Total Fat | 11g | 15% |
| Saturated Fat | 4g | 22% |
| Cholesterol | 19mg | 6% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 16g | 6% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | – |
| Protein | 8g | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 159mg | 12% |
| Iron | 1mg | 7% |
| Potassium | 82mg | 2% |
Disclaimer
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